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    LITERATURE + LECTURES

    Virginia Willis: book signing and discussion

    Presented by Blue Willow Bookshop at Blue Willow Bookshop

    December 10, 2011

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    Virginia Willis:  book signing and discussion

    Saturday, December 10, at 1:00pm, Blue Willow Bookshop presents Virginia Willis. Virginia Willis will discuss and sign Basic to Brilliant, Y’all,  her new cookbook.

    Throughout Basic to Brilliant, Y’all, Virginia paints a vivid portrait of growing up in Louisiana and Georgia, spinning tales of close family and friends—and...

    Saturday, December 10, at 1:00pm, Blue Willow Bookshop presents Virginia Willis. Virginia Willis will discuss and sign Basic to Brilliant, Y’all,  her new cookbook.

    Throughout Basic to Brilliant, Y’all, Virginia paints a vivid portrait of growing up in Louisiana and Georgia, spinning tales of close family and friends—and unforgettable food—interwoven with vignettes from her years living in and visiting France, drawing you in with vibrant accounts of cooking and eating at La Varenne in Burgundy.

    In Virginia’s hands, a cozy Kale Omelet becomes sophisticated brunch fare when it’s baked in a sourdough boule; rich Gruyere Flans elevate a rustic red wine-infused Roasted Tomato Soup; and Spiced Skirt Steak with Shallot Marmalade is enhanced with just a few simple changes into a gorgeous roulade. Peach Dijon-Crusted Pork Tenderloin goes from elegant continental entrée to the pride of Dixie when it’s cradled between Chive Cornmeal Griddle Cakes, and a country dessert like Sweet Biscuits with Stewed Blackberries is kicked up a notch when served topped with Blackberry Fool.

    Whether you choose the Basic or the Brilliant approach, this bounty of Southern flavors dressed up with time-honored French techniques delivers meals that will keep you and your kin coming back for more.

    Virginia Willis is the author of Bon Appétit, Y’all, which was nominated for the IACP Best American Cookbook award and voted the Comfort Food Book of the Year by the Chicago Tribune. She has been featured in Cooking with Paula Deen, House Beautiful, Washington Post, Houston Chronicle, and San Francisco Chronicle, among other publications. Willis has appeared on Real Simple Television, Martha Stewart Living, Paula Deen’s Best Dishes, and numerous local television shows across the country.

    A graduate of L’Academie de Cuisine and Ecole de Cuisine La Varenne, Willis has served as a television producer for Turner South and Shirley Corriher, was the kitchen director for Martha Stewart Living Television, and the executive producer of The Discovery Channel’s Epicurious. She lives in Atlanta, Georgia. Learn more at www.virginiawillis.com.


    Blue Willow Bookshop

    14532 Memorial Drive
    Houston, TX 77079

    Full map and directions

    Tickets:

    The event is free and open to the public.

    Blue Willow Bookshop is proud to be the Houston stop for many wonderful authors. We work hard to make each event enlightening and entertaining.  All Blue Willow Bookshop presentations are free of charge.  If you would like to go through the signing line and meet the author for book personalization, you must purchase the author's current book from Blue Willow Bookshop.


    Times:

    1:00pm. 


    Phone: (281) 497-8675

    Parking:

    Blue Willow Bookshop is located at Memorial Drive at Dairy Ashford. Ample parking is available.


    Accessibility Info: Currently, no accessibility information is available for this event.

    Official Website

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