Mo Mong Restaurant and Bar

Mo Mong Restaurant and Bar
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Though the small space can get a little noisy at peak times, the regulars at this longtime neighborhood spot count on Asian fusion menu favorites like the varied spring rolls (sample mango and chicken, coconut shrimp or duck varieties), fried oysters with a wasabi-tinged sauce, volcano chicken, wasabi crabcakes, duck salad, and curry and noodle dishes.

In addition to a variety of sakes, the drink menu includes wildly popular fruit-infused martinis including mango, raspberry and ginger.

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